Slow Cooked Diced Steak in Tetley’s Ale and vegetables, with a Puff Pastry Lid.
Allergen Advice
Contains celery, gluten, egg and alcohol.
Cooking Instructions
Once defrosted, egg wash if you want a golden-brown finish. Place in a pre-heated oven at 180 Degrees. For 20 minutes until the pastry is puffy.
Pies come frozen, will need to be defrosted before cooking.

Steak & Ale Pie

£4.00Price

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