Slow Cooked Diced Steak in Tetley’s Ale and vegetables, with a Puff Pastry Lid.
Contains celery, gluten, egg and alcohol.
Once defrosted, egg wash if you want a golden-brown finish. Place in a pre-heated oven at 180 Degrees. For 20 minutes until the pastry is puffy.
Pies come frozen, will need to be defrosted before cooking.