Slow Cooked Diced Steak in Tetley’s Ale and vegetables, with a Puff Pastry Lid.
Allergen Advice
Contains celery, gluten, egg and alcohol.
Cooking Instructions
Once defrosted, egg wash if you want a golden-brown finish. Place in a pre-heated oven at 180 Degrees. For 20 minutes until the pastry is puffy.
Pies come frozen, will need to be defrosted before cooking.

Steak & Ale Pie



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    The Hit or Miss

    Penn Street



    HP7 0FA

    Closed from 19th December 2020 (COVID-19 Regulations)

    We are open 7 Days a Week, 52 Weeks of the Year!

    Mondays to Saturdays
    Drinks Served 11am - 10pm
    Lunch Served 12pm - 2.30pm (3pm Sat)
    Dinner Served 6.45pm - 8.30pm

    Drinks Served 12pm - 10.00pm
    Food Served 12pm - 8pm

    VAT No. 317 264 804 | Company No. 11710266