Brandy and red wine cooked Beef, slow cooked and softened with baby onions, mushrooms and smoked lardons, Brown butter and beef stock simmered fondant potato.
Cooking Instructions
Bourguignon 25 minutes from frozen or defrost in the fridge over night and cook for 15. Both options require the oven to be preheated to 180 degrees.
Fondant Potato This item is not suggested to be frozen, and therefore should be used within 4 days of purchase. Place on a tray for 10 minutes in the oven at 180 degrees.
Allergen Advice
Contains celery and alcohol.
Main Meals – come frozen so you can cook for dinner on short notice or keep frozen for another day.

Beef Bourguignon Served with fondant potato (Main)



    Call: 01494 713109


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    The Hit or Miss

    Penn Street



    HP7 0FA

    Closed from 19th December 2020 (COVID-19 Regulations)

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